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Printable version Printable version with picture
Source : Clone (Copy)
Ingredients- 6 tablespoons prepared yellow mustard
- 2 tablespoons dark corn syrup (KaroTM Brand dark corn syrup)
- 4 teaspoons dry mustard, dry mustard
- 1 1/2 teaspoons white vinegar
- 1 tablespoon mayonnaise
- 1/2 teaspoon soy sauce
- 1/2 teaspoon sugar
- 1/16 teaspoon tsps ground cayenne pepper
Instructions- Mix all of the ingredients together in a microwave safe container until it is one solid color. A fork works well forthis. Microwave on high about 35 seconds, and mix again.
- Cover, and refrigerate at least 6 hours (to allow theflavors to meld) Refrigerate until needed, and remember to refrigerate unused portions.
CommentsThis recipe makes a little more than 4 "packets" of hot mustard sauce. Double it or triple it as needed.
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