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  Howard Johnson ::: Howard johnson blueberry toastie






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Ingredients
  • 1 stick unsalted butter, melted
  • 1/2 c + 2 T sugar
  • 2 eggs
  • 1 t vanilla
  • 1 1/2 t baking powder
  • 3/4 c + 2 T cornmeal
  • 1 1/4 c all-purpose flour
  • 1/2 t salt
  • 1 c milk
  • 1 bag of fresh or frozen blueberries


Instructions
  1. Preheat oven to 350 F.In a medium-sized bowl mix together the melted butter & sugar. Stir in the eggs and vanilla. Add the baking powder, cornmeal, flour & salt. Mix until everything is moistened. Stir in milk & mix until almost smooth (a few lumps are fine).
  2. Lightly grease a 10" x 15" baking sheet with 1/2" sides. Pour the batter into the baking sheet, spreading into all the corners. Tap the baking sheet on the counter 1 or 2 times to even the batter out. Sprinkle the blueberries over the batter and gently press them into the dough.
  3. Bake for about 25 minutes. The edges should be brown & pulling away from the side of the pan & the top show be set. Allow to rest in the pan on a rack for 5 to 10 minutes. Using a sharp knife cut into individual pieces I cut it into eight 2 1/2" x 3 3/4" rectangles.
  4. Store the toasties wrapped in plastic wrap or in a resealable bag in the refrigerator for use over the next week. For longer storage keep them in the freezer.
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Last update : 14/5/2010
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