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  Ponderosa Steakhouse ::: PONDEROSA COLE SLAW
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Ingredient
  • 1 c Mild honey
  • 1/2 c Chopped onions
  • 1 t Celery seed
  • 1 c Diced green pepper
  • 1 c Diced celery
  • 1 c Wine vinegar
  • 1 t Salt
  • 1 lg Head cabbage, chopped fine


Preparation
  1. Combine honey, vinegar, onion, salt, celery seed in
  2. small saucepan. Bring to boil, reduce heat, simmer 5
  3. minutes; cool. Pour cooled dressing over prepared
  4. vegetables; toss lightly. Cover, chill several hours,
  5. or overnight. Stir several times while chilling.
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