• 1/2 c Ketchup
• 2 c Water
• 1/4 c Lemon juice
• 1/4 c Dark vinegar
• 1/2 ts Smoked salt
• 1 ea Onion, large, Wedge cut
• 1 c Corn oil
• 3 tb Soy sauce
• 2 tb French's prepared mustard
• 1 t Garlic salt
• 1 t Coarse ground black pepper

1. Combine everything. Submerge steaks in it for 24 hours refrigerated and covered. Drain Well and broil as usual.

Serving 3