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Printable version Printable version with picture
Source : Clone (Copy)
Ingredient- 2 cups Bisquick baking mix
- 1/2 cup milk
- 3/4 cup shredded cheddar cheese
- 1/4 cup butter, not butter spray
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon italian seasoning
Preparation- Combine the baking mix, milk and cheddar cheese in a medium bowl. Mix by hand until well combined. Divide the dough into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.
- Flatten each biscuit a bit with your fingers. Preheat the oven to 450 degrees. Bake for 18 to 20 minutes or until the tops of the biscuits begin to brown.
- In a small bowl, combine the buttery spread with the garlic powder and the parsley flakes. Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.
Commentsserves 12
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