• 1 cup catsup
• 2 teaspoons water
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1/2 teaspoon hot pepper sauce -- (Tabasco is best)

1. Combine all ingredients in a small saucepan and cook over medium heat, stirring constantly, until the sauce begins to boil, 5 to 10 minutes.
2. Remove the sauce from the heat. Cover and allow to cool. Pour into a covered container for storage in your refrigerator. Keeps for a month or two. .

Makes 1 cup