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Printable version Printable version with picture
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Ingredient- ¼ cup the cornstarch
- 1 ½ cup granular sugar
- 1 ½ cup water
- 1 pqt (3 oz) of gelatin to strawberry flavor
- 1 liters of entire fresh strawberries or 1 pqt. to freeze, drain (4 cups)
- 1 lowers cooked (9 thumbs)
Direction- Pour water, Sugar and starches it corn in a saucepan and cook on a very soft fire, stir until the liquid becomes clear (about 3 to 5 min To Withdraw fire and mix with the gelatin. Dispose the strawberries in the plate to pie and pour the sauce by over. Cool of 4 at 6 o'clock before serving To Put COOL WHIP or cream whipped as accessories
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