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Ingredient- 2 boneless skinless chicken breasts
- 2 cups home fries or hashbrowns
- 1 teaspoon fajita seasoning
- 1 small bell pepper
- 1 small onion
- 4 eggs
- 1/4 cup half-and-half
- 1/2 cup shredded cheese
- 1/2 cup sour cream (optional)
- 1/2 cup guacamole (optional)
- Salt -- to taste
- Freshly-ground black pepper to taste
- Salsa (optional)
Preparatiion- Rub chicken breast with fajita seasoning .Marinate chicken breast for 1/2 hour.Slice marinated chicken into strips.Use cooking spray and braise chicken in a hot skillet until done. Add onion and bell pepper to skillet, fry and stir on high so as to cook quickly.Remove all from heat and set aside.
- Brown left over cooked potatoes or use frozen hashbrowns, cooked until desired crispiness.Salt and pepper to taste. Divide in half and place on serving platters. Mix egg with half-and-half, salt and pepper to taste. Cook egg mixture into two separate omelets.
- Place on top of browned potatoes. Place one half of cooked fajita meat and cooked onions and peppers on top of omelet. Sprinkle with 1/4 cup cheese on each fajita platter. Serve with sour cream, guacamole, and salsa if you like.
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