Recettes Secrètes
St-H. Rôtisserie BBQ ::: Chicken Wings
Source : Clone (copy)

Ingredients
  • 1 kg (2 pounds) chicken wings
sauce
  • ½ cup ketchup
  • ½ cup chili sauce or Mexican salsa
  • 2 c. tablespoon honey
  • 1 c. Tea Worcestershire sauce
  • ½ tsp tea mustard powder
  • ¼ c.Tea cayenne
  • 1 clove garlic, minced and degermed
Instructions
  1. Couper les ailes en deux, à l'articulation.
sauce
  1. Mix all ingredients in the sauce. Coat the wings with sauce and place on a baking sheet covered with aluminum foil. Bake for 40 minutes, or until wings are cooked or the meat thermometer shows internal temperature (170 ° F).
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