Recettes Secrètes
St-H. Rôtisserie BBQ ::: Funds to date
Source : Clone (copy)

Ingredients breadcrumbs
  • 2 cups graham crumbs
  • ½ cup oatmeal
  • 1 cup melted butter
Trim
  • 2 cups dried dates, cut in mcx, (1 lb)
  • 1/2 cup lightly packed brown sugar (225 g)
  • 1 tablespoon flour
  • 1 cup boiling water
  • 2 teaspoon lemon juice
  • 1 teaspoon vanilla
  • caramel sauce
  • 1 cup brown sugar
  • 1 cup cream 15%
Instructions
  1. Mélangez ensemble la chapelure, le gruau et le beurre jusqu'à homogénéité. Pressez la moitié du mélange dans le fond d'un moule de 9x9. Réserver l'autre moitié pour le dessus
Trim
  1. Mix all ingredients. Cook over medium heat until thick and smooth, stirring constantly. Pour over the preparation. Sprinkle remaining bread crumbs, pressing lightly. Bake at 350 F for 25 to 30 minutes.Let cool in pan before cutting.
  2. Caramel sauce In a pot, add brown sugar and cream. Melt and when it has the consistency of a sauce, you pay on your pieces of fondant dates
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