Recettes Secrètes
Popeyes ::: Fried Chicken
Source : Clone (Copy)

Ingredient
  • 3 cups self-rising flour
  • 1 cup cornstarch
  • 3 tablespoons seasoned salt
  • 2 tablespoons paprika
  • 1 teaspoon baking soda
  • 1 package dry Italian salad dressing mix
  • 1 package onion soup mix - (1 1/2 oz)
  • 1 package spaghetti sauce mix - (1/2 oz)
  • 3 tablespoons sugar
  • 3 cups corn flakes -- crush slightly
  • 2 eggs -- well beaten
  • 1/4 cup cold water
  • 4 pounds chicken -- cut up
MIX
Preparatiion
  1. Combiner les 9 premiers ingrédients dans un grand bol. Mettre les Corn Flakes dans un autre bol. Mettre les oeufs et l'eau dans un troisième bol. Rapidement mais brièvement retremper dans le mélange d'ingrédients secs.
MIX
  1. Preheat oven to 350 degrees.Dip chicken pieces 1 piece at a time as follows:Into dry coating mix. Into egg and water mix.
  2. Into corn flakes. Briskly but briefly back into dry mix.
  3. Drop into hot oil, skin-side-down and brown 3 to 4 minutes on medium-high.Turn and brown other side of each piece. Don't crowd pieces during frying. Place in prepared pan in single layer, skin-side up. Seal with foil, on 3 sides only, leaving 1 side loose for steam to escape.
  4. Bake at 350 degrees for 35 to 40 minutes removing foil then to test tenderness of chicken. Allow to bake uncovered 5 minutes longer to crisp the coating. Leftovers refrigerate well up to 4 days. Do not freeze these leftovers.Leftover coating mix (1st 9 ingredients) can be stored at room temperature in covered container up to 2 months.
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