Recettes Secrètes
Brasserie Fleurimont ::: Petal Onions
Source : Clone (Copy)

Ingredients: Dough
  • 1/3 C. Cornstarch
  • 1 1/2 C. Flour
  • 2 tsp. Garlic -- minced
  • 2 tsp. Paprika
  • 1 tsp. Salt
  • 2 tsp. Pepper
  • 24 oz. Beer
  • 4 Vidalia or Texas Sweet Onion
Seasoned flour:
  • 2 cups of flour
  • 4 tsp of paprika
  • 2 tsp of garlic powder
  • 1/2 tsp of pepper
  • 1/2 tsp of cayenne pepper
Preparation: Dough
  1. Bien mélanger ensemble: la fécule de mais,la farine et les assaisonnements
  2. Vous commencez avec 1 tasse de bière et vous ajouter la bière au besoin, pour obtenir la consistance désirée et brasser.(Mettre de coté)
Preparation of the seasoned flour
  1. Cut the top of the onion by 1/2 inch and peel. Cut out 12 to 16 petals, depending on the size of the onion, leaving a 1-inch core to hold it together.
  2. Place cold water and ice in a large bowl. Add the onion to make it open like a radish. Once opened, remove and place on an absorbent towel face down to drip the excess water.
  3. Place the onion in the seasoned flour and shake. Then place the onion in the dough. Return the onion in the seasoned flour. Cook in oil at 375 or 400F 1-1/2 minutes. Turn and cook again 1-1/2 minutes. Place on a paper towel.
  4. Serve on a plate suitable for the onion size with the petals faced upward. Remove the core with an appropriate knife. Add a small plate in the center for the dip sauce.
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