Recettes Secrètes
Red Lobster ::: Bacon Wrapped Stuffed Shrimp
Source : Clone (Copy)

Ingredients:Seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1 dash fresh ground pepper
  • 1 dash cayenne pepper
  • 1 dash allspice
Dipping Sauce
  • 1/3 cup ranch dressing
  • 1/4 teaspoon dried cilantro
  • 5 pieces of thin sliced bacon
  • 5 large shrimp
  • 3 slices fresh jalapenos
  • 1 ounce monterey jack pepper cheese
Instructions: Seasoning
Dipping Sauce
  1. Pour 1 cup of water into a small bowl. Add the shrimp and jalapeņo peppers and microwave for 60 to 90 seconds. Shrimp should be starting to firm up and change color. Immediately pour the water out of the bowl, remove the jalapeņo slices and pour cold water over the shrimp.
  2. Place the shrimp and jalapeņo pepper slices onto paper towels to drain off excess water.Build the appetizer by cutting the jalapeņo slices in half and removing the seeds. You should now have 6 jalapeņo slices. You'll need 5 of these. Place one slice into the slit on the back of a shrimp.
  3. Cut an inch-long chunk of cheese (about 1/4 inch thick), and place it on the jalapeņo slice. Wrap a piece of bacon around the shrimp, starting where the cheese is. Start wrapping the thinnest end of the bacon. Go 1 1/2 times around the shrimp and then cut off the excess bacon and slide a skewer through the shrimp, starting with the end where the cheese is and piercing the cut end of the bacon on the other side.
  4. Repeat with the remaining shrimp and slide them onto the skewer with the tails facing the same direction. Put the skewer onto a baking sheet or broiler pan and sprinkle a very light coating of the seasoning blend over the shrimp, then broil for 3 to 4 minutes or until the bacon begins to brown and the cheese begins to ooze. Serve over a bed of rice if desired.
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