• 1 1/2 Pounds Chicken Breasts
• 3 Tablespoons Cajun Seasoning
• 3 Tablespoons Red Pepper Flakes
• 1/2 Cup All Purpose Flour
• 2 Tablespoons Extra Virgin Olive Oil
• 1 Can Diced Tomatoes
• 1/2 Cup Green Pepper, sliced
• 1/2 Cup Red Pepper, sliced
• 1/4 Cup Onion
• 4 Garlic Cloves
• 1 Handful Mushrooms
• 1 Package Spaghetti
• 1 Sprinkling Parmesan Cheese

1. Pound chicken until 1/2 - 3/4 inch thick. Mix cajun seasoning, red pepper flakes and all purpose flour. Preheat large frying pan with Olive Oil.
2. Dredge chicken breasts in seasoning mixture insuring an even coating.Brown chicken breasts 4-5 minutes both sides.Remove chicken breasts.
3. Put a pot of water on to boil for the pasta. Add Onion and garlic and saute for 3-4 minutes or until lightly browned. Add green and red pepper saute for an additional 3-4 minutes.
4. Return chicken and add tomato allow to simmer for 8-10 minutes. Add pasta to water.Drain the pasta when ready, and serve with the chicken on top. Sprinkle some parmesan cheese on for extra flavor!

Serves: 4
Prep: 15 Minutes
Cook: 25 Minutes
* If you prefer a less spicy version, just add less cajun seasoning and red pepper flakes.