• 1/2 grated carrots
• 1/2 grated cucumbers
• 1/2 grated medium onion
• 4 tbsp of salt
• 2 tbsp of minced garlic
• 2 tsp of pepper
• 2 tbsp of chicken base, powdered
• 2 tsp of oregano
• 16 OZ. of vinegar
• 1/4 cup of lemon juice
• 6-1/2 cups of oil
• 4 tbsp of sugar de sucre

1. Mix the oil, vinegar and lemon juice in a blender and add the other ingredients
2. Prepare this vinegar at least 1 week before using; otherwise, the ingredients will not have the time to reach full flavour. Will last a long time in the refrigerator.

The recipe comes from "Au Vieux Duluth" and is not a reproduction; I obtained it from a kitchen employee.
Thank you Huguette