• 24 chicken wings
• 1 cup of beer
• 1 cup of chicken broth
• 1 tbsp of olive oil
• 4 garlic gloves, whitened, peeled and mashed
• 2 tsp of traditional English sauce worcestershier
• 1 tsp of pepper sauce

• 1/4 cup of butter
• 1 tsp of Cayenne pimento
• 1 tsp of black pepper
• 1 tsp of oregano
• 1 tsp of basil
• 1 tsp of thyme
• 1 tsp of rosemary
• salt and pepper

1. Remove the tip of the wings. Place them in a bowl and add the ingredients for the marinade. Mix and refrigerate for 2 hours. Preheat the oven 450 °F. Remove the wings from the marinade.

1. Heat the butter in a cast iron pan at medium heat. Add the spices, seasonings, and chicken wings. Salt and mix well.
2. Cook for 7 minutes on medium heat and mix frequently. Place in the oven and cook for another 10 minutes. Serve.

Makes 4 to 6 portions.