• 2 tbsp of butter or margarine
• A pince of salt
• 2½ cups of water
• 1 cup of brown sugar
• 3 cups of granulated sugar
• ¼ cup of molasses
• ½ tsp of vanilla extract
• ½ tsp of artificial maple flavour

1. Place the ingredients in a casserole. Cook on the stovetop on medium-high, constantly stirring, until boiling. Allow to boil for 5 minutes, stirring often.
2. Reduce temperature to low and cook slowly by simmering for 10 minutes. Allow to completely cool. Pour into a glass container and refrigerate.

Can be stored for 2 months.