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Printable version Printable version with picture
Source : Clone (Copy)
Ingredient- 2 cups of granulated sugar
- ¾ cup of water
- A pince of salt
- ¼ tsp of cream of tartre
Directions- Put all the ingredients in a saucepan and cook to MED.Remuer mixes it until the boiling. Reduce the heat and cook to fire doux.Couvrir the saucepan and cook for 3 minutes or until Sugar be dissout. Cook to discover until a drop forms a ball in water froide.Retirer of the fire. When the syrup is cooled, to lapse into a content hermetically closed and keep in the obscurity of the temperature of the piece.
CommentsPreserves 2 months
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