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Printable version Printable version with picture
Source : Clone (Copy)
Ingredient- 3/4 cup of chili sauce
- 1/2 cup of raisin jelly
- 2 tsp of dry mustard
Preparation- Cook for a few minutes in a small pot to melt the jelly and mustard. Stir often while cooking in the oven.
CommentsServes 4 to 6 portions.
Recipe for 4 to 5 lbs of spare ribs.
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