• 1 box graham crackers -- 32 ounces
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon

1. Process 6 or 7 graham crackers at a time in a blender (or food processor fitted with the metal blade) until fine crumb stage is reached. Pour crumbs into a large bowl; repeat with remaining graham crackers. Stir in sugar and cinnamon. Pour into a container with a 10-cup capacity and a tight fitting lid. Seal container; label with date and contents. Store in a cool, dry place. Use within 6 months.

Makes about 9 cups of Homemade Graham Cracker Crust Mix.