• 3 slices of white or whole wheat bread
• 1 ½ tbsp of mayonnaise
• 1 slice of Swiss cheese (if desired)
• 2 oz. of sliced chicken breast
• 2 sliced tomatoes
• 3 slices of cooked bacon

1. Toast the bread and spread mayonnaise on each slice. Start building the sandwich with 1 slice of bread. Cut the lettuce to your preference.
2. Follow with the Swiss cheese and stack the chicken slices. Place the center slice of bread with the mayo on the chicken.
3. On top of the bread, arrange the tomato slices. Place the bacon, side by side, on the tomatoes. Complete the sandwich with the last slice of bread on top with the mayo facing down on the bacon.
4. Cut the sandwich diagonally from each corner slicing an "X" and insert a toothpick in the center of each triangular piece.
5. Serve with French fries or a cabbage salad arranged in the center with the sandwich pieces on the outside.

A club is a club, not a gastronomical feast.
However, note that the better-known restaurants use sliced turkey breast meat.