• 20 tails
• ½ lb of soft butter
• 1 tbsp fresh minced parsley
• 2 dry minced shallots
• 2 pods of garlic crushed and chopped
• 1 tbsp juice of lemon
• ¼ tsp of sauce Tabasco
• 2 c. tbsp breadcrumbs
• salt and pepper.

1. Préchauffer the oven to 400 F. To Put the butter, the parsley, the shallots, the garlic, lemon juice the sauce Tabasco and the breadcrumbs in a bowl. Well to mix the ingredients. Rectify the aisonnement. Spread the butter to the garlic (described here high Preparation) on tail flesh. Cook 6 to 8 minutes to the oven. Serve on hot rice.

Cut the back of Shell on the length not to cut to be completely able to open in butterfly tail. Place in a dish going to the oven.