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Ingredient- 2 3/4 c. chicken broth
- 1/4 c Heavy Whipping Cream
- 1 med. russet potato
- 2 c. chopped kale
- 1/2 lb. spicy Italian Sausage
- 1/4 tsp salt
- 1/4 tsp crushed red pepper
Preparatiion- grill/saute sausage cut into 1 inch slices (cut after you grill it or you're left with a mess) combine stock and cream over med. heat slice and quarter potatos add that and kale and spices simmer till you're ready for it (appx. one hour) then before serving add sausage and heat
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