• 3 ¾ cups of brown sugar
• 5 cups of heavy cream 35%
• 5 oz of corn starch
• 7 ½ oz of cold water

1. Boil the cream and brown sugar for 4 minutes. In a bowl, mix the corn starch and water. Add to the preparation and cook an additional 2 minutes. Pour into 2 unbaked pie crusts. Cook at 400 F for about 20 to 25 minutes.

This recipe give 2 pies?Do not cut the recipe in 2, it won't give the same results.