Red Lobster ::: BBQ Sauce




Source : Clone (Copy)

Ingredient
  • 1/2 c Chunky-style Prego sauce
  • 1/2 c Del Monte Ketchup
  • 1 tb Dijon mustard
  • 1 tb Vinegar
  • 1/8 ts Dry mustard
  • 1 t Chili powder
Directions
  1. Combine thoroughly and refrigerate, tightly covered,
  2. to use within 90 days or freeze to thaw and use within 1 year. Serve with chicken sandwich
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