Café International ::: Cafe Mocha Switzerland




Source : Clone (copy)

Ingredients
  • 1 tablespoons + 2 c.Tea cream powder
  • 2 c. tablespoon + 1 c.Tea sugar
  • 1 tablespoons + 2 c.tea instant coffee
  • 2 cups baking cocoa
Preparation
  1. Put all in a blender until it forms a fine powder. Store in an airtight container.
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