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Source : Clone (Copy)
Ingredient- 8 Hershey chocolate bars, regular
- 10 large marshmallows
- 1/4 cup of milk
- 1 container (12 oz.) of Cool Whip
Crust:- 1-1/2 cups of crumbled chocolate wafer biscuits or chocolate graham biscuits
- 1/4 cup of sugar
- 1/4 cup of softened butter
Directions- Melt the chocolate bars, marshmallows and milk in a double saucepan. Let cool then place in layers the Cool Whip. Empty the mixture on the piecrust, already cooked.
- Cool for at least 2 hours before serving. As a finishing touch, add a little Cool Whip on the pie along with Hershey chocolate chips.
Crust- Mix the wafer biscuits or graham biscuits with sugar then add the softened butter and stir.
- Place in the pie plate and bake in the oven at 375 F. for 8 minutes. Cool before filling with the preparation.
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