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Source : Clone (Copy)
Ingredients- 30 ounce can of Red beans
- 1 teaspoon white pepper
- 4 tablespoons butter
- 1/4 teaspoon paprika
- dash of cayenne
- dash of garlic powder
- 1 1/2 cups converted rice cooked
Instructions- Pour beans with there liquid into a saucepan and cook over medium heat. Add the seasonings and butter. When the mixture begins to boil use a fork to mash 1/2 the beans.
- Cook for 10 to 20 minutes to until it looks like bean paste with big beans in it. Mix in rice.
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