• 1/2 cup (125 mL) Hoisin sauce
• 1/2 cup (125 mL) orange juice
• 1/4 (50 mL) cup chili sauce
• 1 Tbsp (15 mL) Tabasco sauce
• 1 Tbsp (15 mL) soy sauce
• 2 tsp (10 mL) grated fresh ginger
• 1 tsp (5 mL) grated orange rind
• 1 tsp (5 mL) sesame oil
• 2 cloves garlic, minced
• 3 lbs (1.4 kg) chicken wings*

1. Mix all the ingredients except the chicken in a large re-sealable plastic bag. Add wings; close bag and turn so marinade coats all the chicken. Refrigerate for 2 hours or overnight.
2. Remove wings from marinade; pour marinade into a saucepan. Boil marinade for 5 minutes and set aside to use during grilling. If desired, precook the wings in the microwave. Preheat the barbecue on medium high heat.
3. Put the wings on the grill; close the lid, and cook for 20 to 30 minutes or until the skin is crisp and the wings are cooked through. Baste regularly with the boiled marinade.

Preparation Time: 15 min
Cooking Time : 30 min
Servings: 4
Tip * Cut the wings into wingettes, drumettes and tips. Save the tips for making stock or throw them out.