• ½ clove garlic, finely chopped
• 1 c. Tea Dijon mustard
• 1 c. Tea salt (or less to taste)
• 1 c. Tea freshly ground black pepper
• 1 c. Tea pepper flakes (or more to taste)
• 1 c. Tea of dried oregano
• 1 c. Tea Honey
• ¼ cup lemon juice freshly squeezed
• ¾ cup canola oil

1. Mix in a bowl the garlic, mustard, salt, pepper, pepper flakes, oregano, honey and lemon juice. Pour oil into nets and beat well with a whisk. is a semi-liquid dressing, very good

Makes about 1 cup
They bring a little fresh dill, chopped into salad. This dressing is very close (without feta)
NOTE: You can crumble 2 c tablespoons feta and integrate them into the recipe (salt then reduce by half).
This picture comes from: lexibule35. Merci !! Thank you