• chopped romaine salad
• red cabbage in strips
• red pepper cut into julienne
• cauliflower
• fresh parsley
• diced carrots
• green cabbage into pieces
• Small pieces of broccoli
• radish cut into moon
• branches of fresh dill (very important!)

1. Mix all the vegetables and herbs in a dish with couvercle.Keep in the refrigerator for a day that gives maximum dill flavor vegetables. Stir the dressing before serving on salad!

This recipe is the same copy at Casa Greek.
mager lexibule went to the restaurant and was careful to take all the ingredients for this salad to the offer.
Photo: lexibule35
PS: You have taken care to make the dressing in advance (why not at the same time as the salad) so it is also its maximum flavor.