• 1 Tbsp. (15 mL) butter*
• 1 Tbsp. (15 mL) olive oil*
• 1 onion, chopped
• 2 cloves garlic, chopped
• 4 red peppers, in strips
• 28 oz. (796 mL) canned diced Italian tomatoes
• Salt and pepper to taste
• 1 cup (250 mL) 15 % cream

1. In a pan, melt butter in oil. Gently brown onion, garlic and peppers 5 to 6 minutes. Add tomatoes, salt, pepper. Simmer 10 minutes.
2. Purée in food processor until smooth. Reheat sauce and add cream. Simmer 2 minutes. Adjust seasoning.

Servings: 4