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Printable version Printable version with picture
Source : Clone (Copy)
Cake- 2 Eggs
- 1 ts Vanilla
- 6 oz Oil
- 1 ts Salt
- 1 1/2 ts Baking powder
- 2 ts Cinnamon
- 1 c Sugar
- 1 1/4 c All-purpose flour
- 1 c Carrots; grate fine
- 1 c Walnuts; well-chopped
- 1/2 c Light raisins; optional
Cream cheese icing- 6 oz Cream cheese; softened
- 1/4 lb Butter
- 1 lb Powdered sugar
- 1 1/2 ts Orange extract
- 1 ts Spice island orange peel
- 1 tb Light corn syrup or pancake
- 1 tb Cornstarch or flour
Preparation: Cake- Combine first 8 ingredients with electric mixer on medium-high. Beat 3 minutes scraping down sides of bowl often. Remove beaters.Stir in last 3 ingredients. Grease and flour 9″ square pan. Spread batter evenly in pan.
- Bake at 325~ about 50 minutes. Cool in pan about 30 minutes. Frost with Cream Cheese Frosting and
- sprinkle with additional walnuts.
Cream cheese icing- Cream the cream cheese with the butter until light and fluffy, using med-high spped of electric mixer. Add half of the sugar, increasing speed to high. Add extract and peel and beat about 1 minute. Scrape down sides of bowl often. Resume beating adding remaining powdered sugar. Beat smooth. Frost sides and top of cake.
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