• 1 tablespoon cornstarch
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon sugar
• 3/4 teaspoon crushed chicken bouillon cube
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon cumin

• 4 boneless, skinless chicken breasts (1 to 1 1/4 lb.), cut into
• thin strips
• 2 tablespoons oil
• 1/3 cup water
• 1 green bell pepper, cut into strips
• 1 medium onion, sliced

1. Combine all of the ingredients in a small bowl. Prepare fajitas using the following ingredients

1. COOK and stir chicken in hot oil in a large nonstick skillet 5
2. minutes on medium-high heat. Add TACO BELL Fajita Seasoning Mix, water, green pepper, and onion; cook and stir on medium heat 5 minutes or until chicken is cooked through and the vegetables are tender.
3. PLACE tortillas on microwavable plate. Cover with plastic wrap.Microwave on high 1 minute. SPOON chicken mixture onto each tortilla. Top as desired with TACO BELL salsa. Roll up tortillas.

Makes 5 servings.