• 1/4 cup vegetable oil
• 1 tablespoon honey
• 1 tablespoon lime juice
• 1/4 tablespoon paprika
• seasoned salt
• 1 roaster/roasting chicken (rinsed well and dried) or 4 chest

1. In a saucepan, ingredients well and heat warm enough to melt honey. Set aside. Place chicken in baking dish, tucking wings and legs under and/or tie chicken with kitchen twine. Cover chicken with basting liquid entirely on all sides.
2. Bake chicken uncovered in a 400 degree oven 45- 60 minutes, basting chicken with liquid throughout the cooking time, or until nicely browned. Remove from oven, cover baking dish with foil and let stand 15-20 minutes to rest prior to carving.

serves/makes 4