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  A&W ::: The A&W® Mama BurgerT
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  • 1/5 pound ground chuck
  • 1 plain jumbo hamburger bun (4" diameter)
  • 2 Vlasic® hamburger slices
  • 2 teaspoons ketchup
  • 1 teaspoon yellow mustard
  • salt and pepper

  1. Mix the ketchup and mustard. This is your secret sauce.
  2. Cook the beef, and toast the buns as directed above. Dress your toasted top bun (crown) as follows: secret sauce, spread evenly with a knife pickles
  3. Place the cooked beef patty on the dressed crown. Finish with the toasted heel. Microwave 10 seconds to warm the bun, and serve. OR...wrap in a 12"x12" sheet of foil, and warm i your oven (200°) 2-3 minutes--then serve.

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