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- 1/5 pound ground chuck
- 1 plain jumbo hamburger bun (4" diameter)
- 2 Vlasic® hamburger slices
- 2 teaspoons ketchup
- 1 teaspoon yellow mustard
- salt and pepper
- Mix the ketchup and mustard. This is your secret sauce.
- Cook the beef, and toast the buns as directed above. Dress your toasted top bun (crown) as follows: secret sauce, spread evenly with a knife pickles
- Place the cooked beef patty on the dressed crown. Finish with the toasted heel. Microwave 10 seconds to warm the bun, and serve. OR...wrap in a 12"x12" sheet of foil, and warm i your oven (200°) 2-3 minutes--then serve.