• 2 cups orange sherbet or sorbet
• 1 cup fresh squeezed orange juice
• 1/4 cup milk
• 1 sprig fresh spearmint

1. Put the sherbet, juice, and milk in a blender and blend for
2. 15 seconds or just until the sherbet is smooth. You may have
3. to stop the blender and stir the sherbet up a bit to help it combine. Pour the orange freeze into a tall, chilled glass. Place a sprig of fresh spearmint in the top and serve immediately.

Serves 1 as a dessert or beverage