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Printable version Printable version with picture
Source : A.L. Van Houtte
Ingrédient- 500 ml Van Houtte Moka Java velvety 2 cups
- 125 ml of hot milk 1/2 compacts
- 30 g chocolate to crunch 1 ounce
- 60 ml cream whipped 5 c to table
- sweeten to the taste
- chips of chocolate (optional
Directions- Let the chocolate melt to soft fire with a little coffee. Add the remainder of coffee and Sugar. Pour little by little milk all while whipping energetically. Outfit with cream whipped. Outfit with chocolate chips. Serve immediately.
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