• 4/5 cup Van Houtte French Roast, freshly brewed
• 4/5 cup milk
• 1 tbsp flavored syrup (optional)
• chocolate or cinnamon to garnish

1. Brew 5 oz. of Van Houtte French Roast and pour into a latte bowl.
2. Heat milk in steaming pitcher (max. 140F).
3. Add syrup to coffee, if using.
4. Pour heated milk up to 1/4 inch' from edge of cup.
5. Top with froth.
6. Sprinkle with chocolate or cinnamon.

give 1 portion