• 1/2 cup of finely chopped onions
• 3 tbsp of grated mozzarella cheese
• 3 tbsp of powdered chicken base
• 4 tsp of crumbled bacon
• 3 tbsp of relish
• 2 tsp of mustard
• 4 tsp of powdered garlic
• 4 tsp of dry parsley
• 4 tsp of oregano
• 4 tsp of caper
• 3 tbsp of parmesan
• 1 egg
• 4 tsp of Accent (msg)
• 1 cup of sugar
• 1/3 cup of lemon juice
• 1 1/3 cups of vinegar

1. Mix all the ingredients. Slowly add, while beating with a whip, 2 liters of oil. (The oil is added at the end; for example, mayonnaise.)
2. Keeps for 1 month in sealed containers. Use 2 salad bottles of 500 ml and 2 of 1 liter.

The marinade lasts a longtime if the egg is omitted.