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Printable version Printable version with picture
Source : Clone (Copy)
Ingredients- 1 1/2 lbs sea scallops
- 1/3 lb bacon
- 2/3 cup butter, melted
- 1/2 cup white wine
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- 1/4 teaspoon seasoning salt
Instructions- Cut bacon in half and wrap each half around a scallop. Secure with a toothpick. Mix together wine and lemon juice. Pour over scallops in a shallow dish. Marinade for 1/2 hour.
- Pour melted butter over scallops. Sprinkle with paprika and seasoning salt. Bake at 400* for 15- 20 minutes.
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