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Printable version Printable version with picture
Source : Red Lobster
Ingredients- 6 oz. lobster meat cut in 1/2" - 3/4" chunks
- 6 oz. medium shrimp (90-120 count), raw and peeled
- 1 lb. penne pasta, cooked
- 4 oz. asparagus, standard/medium and blanched (approximately 24 spears)
- 15 oz. DI GIORNO® Four-Cheese Alfredo Sauce
- 2 tbsp. Land O' Lakes Roasted Garlic Butter Spread
- Fresh grated Parmesan cheese
Instructions
CommentsServes 4
Always put a pinch of salt in your water when boiling pasta. It adds flavor to any dish you're creating
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