Recettes Secrètes
Steak and Ale ::: Spicy Chicken Pasta
Source : Clone (Copy)

Ingredients:Cajun Cream Sauce
  • 2 T. butter
  • 1/4 C. all-purpose flour
  • 1/2 C. milk
  • 3 C. heavy cream
  • 6 T. freshly grated Parmesan cheese
  • 3 T. Cajun seasoning
For the pasta
  • 4 (6-oz.) boneless chicken breasts
  • 2 T. Cajun seasoning
  • 4 C. Cajun Cream Sauce
  • 1 1/2 lbs. linguini, cooked
  • 1 C. diced tomatoes
  • 1/4 C. sliced green onions
  • 1/2 C. shredded Parmesan cheese
  • 8 pieces garlic toast
Instructions:Cajun Cream Sauce
For the pasta
  1. Pour 4 cups of Cajun Cream Sauce into a large saute pan. Add linguini and toss with tongs until pasta is evenly coated with the sauce. Cook over medium heat for about 30 seconds.
  2. Divide pasta among 4 large serving plates or bowls, mounding up pasta. Slice cooked chicken on the bias into 1/4-inch strips and place on top of pasta. Sprinkle tomatoes, green onions and Parmesan over each portion. Add garlic toast and serve.
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