Recettes Secrètes

KFC Kentucky ::: Macaroni/potato Salad
Source : Clone (Copy)

DRESSING MIXTURE
  • 1/2 c Sour cream
  • 1/2 c Miracle whip
  • 1 c Hellman's mayo
  • 2 tb Prepared mustard
  • 3 tb Sugar
  • 1 ts Onion salt
  • 1/2 ts Pepper
SALAD
  • 2 tb Dry minced onion
  • 2/3 c Celery; chopped
  • 2/3 c Sweet midget pickles; chop -do not use relish
  • 2 tb Pimiento; chopped or
  • 1/2 sm Tomato; seed, chop
  • 8 c Elbow macaroni; cook, drain,
  • cool well before adding dressing
DRESSING
  1. Bien refroidir avant de mélanger
Macaroni Salad
  1. Combine remaining ingredients in large bowl. Coat well with the dressing. Refrigerate at least an hour before serving. POTATO SALAD-Substitute 8 c cooked, peeled, cubed cold potatoes for the macaroni. Increase the celery to 1 cup and substitute snipped green onions for the dried. Can add 1 c of pitted black and/or stuffed green olives in either salad
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