Source : Clone (copy)
Ingredients- 10 pounds pre-cooked shrimp - (41/50 size)
- 2 boxes lobster picks or fancy plastic toothpicks
- 12 whole pineapples
- 1 wide-base flower pot (or plastic bucket) with a flat bottom, filled with concrete, with a 4 ft. pliable copper pole in the middle
- 1 quart cocktail sauce
- 2 tablecloths or beach towels to wrap around base
- 10 palm fronds - (to 20) or plastic palm fronds (available at most craft stores)
Instructions Comment
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