Recettes Secrètes
Heinz ::: Heinz 57 Steak Sauce
Source : Clone recipes

Ingredient: Raisin Puree
  • 1/2 cup raisins
  • 1/2 cup water
Ingredient
  • 1 1/3 cup white vinegar
  • 1 cup tomato paste
  • 2/3 cup malt vinegar
  • 2/3 cup sugar
  • 1/2 cup water
  • 1 tablespoon yellow prepared mustard
  • 2 teaspoons apple juice concentrate
  • 1 1/2 teaspoons salt
  • 1 teaspoon vegetable oil
  • 1 teaspoon lemon juice
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon turmeric
Preparation
  1. Faire une purée de raisins en combinant le raisin avec l'eau dans le blender. Brasser 1 minute jusqu'à la purée soit crémeuse, Donne environ ¼ tasse (Réserver)
Preparation
  1. Measure 1/4 cup of this puree into a medium saucepan. Add the remaining ingredients and whisk until smooth.Turn heat up to medium high and bring mixture to a thorough boil.
  2. Reduce heat to low and simmer, uncovered, for 1/2 hour or until thick. Let sauce cool and then refrigerate it in a covered container for at least 24 hours.
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