Source : Clone (Copy)
Ingredients- 1 quart mayonnaise
- 2 ounces Dijon mustard
- 2 ounces freshly squeezed lime juice
- 4 ounces chipotle in adobo, pureed
- 1 ounce fresh garlic, minced
- to taste salt
Sandwich Assembly - 1 6-inch sandwich roll, split
- 1 ounce pepper jack cheese, thinly sliced
- 4 ounces oven roasted turkey breast, thinly sliced
- 4 slices bacon, cooked and well drained
- 1 1/2 ounces chipotle southwest sauce
- 1 1/2 ounces lettuce, shredded
- 1 ounce red onion, thinly sliced
- 6 slices red ripe tomatoes
- 6 slices green bell pepper, seeds and ribs removed
- 6 each pitted black olives, sliced
Instructions: sauce- Mélanger la mayo,la moutarde,le jus de lime,les piments en purée et l'ail.Ajouter du sel.Couvrir et refroidir.
Sandwich Assembly - On the top half of the roll, layer the ingredients as follows; cheese, turkey, bacon and 1-1/2 ounces Chipotle Southwest Sauce.
- On the bottom half of the roll, layer the ingredients in the order listed, lettuce, onions, tomatoes, green pepper slices and olives. Close sandwich
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