Recettes Secrètes
Olive Garden ::: Hot Artichoke-Spinach Dip
Source : Clone (Copy)

Ingredients
  • 1/2 cup frozen chopped spinach -- thawed
  • 1 cup artichoke hearts -- chopped
  • 8 ounce cream cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp crushed red pepper flakes
  • 1/4 tsp salt
  • 1/8 tsp garlic powder
  • dash ground pepper
  • crackers or sliced toasted French bread
Instructions
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