Recettes Secrètes
Olive Garden ::: San Remo Dip
Source : Clone (Copy)

Ingredients
  • 6 oz. can tiny shrimp
  • (drained, reserve liquid)
  • 6 oz. can crab meat
  • (drained, reserve liquid)
  • 2 ounces cream cheese,(room temperature and cubed)
  • 2 tablespoons olive oil
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon crushed garlic
  • 1 teaspoon prepared horseradish
  • 1/3 cup asiago cheese, grated
  • 2 tablespoons parmesan cheese, grated
  • 1/2 -3/4 cup half and half
  • 11/2 cups prepared Barilla marinara sauce, drained to remove excess liquid
  • 1/4 cup fresh parmesan cheese, finely shredded for topping
Instructions
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