• 4 cup cold water
• 1 tbsp salt
• 1/2 MSG
• 10 Cubes of ice
• * Frying: 6-8 cups of vegetable oil

• 1 egg, beaten
• 1 cup milk
• 2 cup all-purpose flour
• 2-1/2 tsp salt
• 3/4 tsp pepper
• 3/4 tsp msg
• 1/8 tsp paprika
• 1/8 tsp garlic powder
• 1/8 tsp baking powder

1. Cut 6 chicken breasts into strips, or you can by chicken tenders in the store. marinate them overnight . preheat the shortening in a deep-fryer to 350 degrees.

1. Beat 1 egg and 1 cup of milk. dip the chicken into the egg
2. mixture. dip the the chicken into the coating and then double dip. fry in fryer a few at a time till they are golden brown about 5 minutes or until they float. Remove the chicken to a rack and allow to drain for 5 minutes
3. Drop the chicken, one piece at a time into the hot oil. fry half of the chicken at a time (4 pieces) for 12-15 minutes, or until
4. it is golden brown. you should be sure to stir the chicken around halfway through the cooking time so that each piece cooks evenly. remove the chicken to a rack or towels to drain for about 5 minutes before eating.

serves 3-4 (8 pieces of chicken).